Bistro Molines

Overview

Provençal Charm and Breathtaking Heights: Bistro Molines

The award winning Bistro Molines is the masterpiece of Robert and Sally Molines, widely regarded as the pioneers of fine dining in the Hunter. Retaining one chefs hat in the Australian Good Food Guide Awards for 17 years running.

The restaurant is defined by its "French Provincial" soul, featuring white-clothed tables, wrought-iron accents, and a terrace that overlooks a stunning valley of terraced vineyards and grazing cattle. The menu is an ever-changing tribute to the seasons, blending traditional French techniques with the freshest local Hunter Valley produce.

From signature twice-roasted duck and Robert’s Charcuterie Plate with House made Pate, Terrine and Rillette, to their famous hunter-style rabbit, every dish is served with a warmth and charm that makes you feel like a guest in a private country estate. It is a destination restaurant in the truest sense, offering a tranquil escape from the busier hubs of Pokolbin.

Facilities

• Child-Friendly
• Dog-Friendly
• Alfresco Dining
• Accessibility
• Accommodation
• Air Conditioning