Restaurant Botanic

Overview

A Sensory Journey Through the Gardens: Restaurant Botanic

Restaurant Botanic is defined by its deep connection to place and time. Under the leadership of Executive Chef Jamie Musgrave, the restaurant offers an intimate dining room alongside an interactive Chef’s Table that wraps around the open kitchen, bringing guests closer to the culinary experience. The meticulously crafted tasting menu celebrates the richness and diversity of rare Australian produce, including ingredients sourced from the surrounding Adelaide Botanic Garden. The culinary team draws upon techniques of fermentation and preservation to highlight native Australian botanicals and exceptional seasonal ingredients.

From the moment guests are welcomed with a garden-inspired tonic to the final, delicate bite, Restaurant Botanic delivers a considered sensory journey that engages, educates and delights.

Facilities

• Bar
• Water Views
• Child-Friendly: Limited 
• Accessibility
• Chef’s Table
• Air Conditioning